October

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Simple Sausage & Potato Casserole 

Serves 4 

This is great if you have a slow cooker! 

Ingredients

8 sausages,_I would use October special, caramelised onion & red pepper or Cumberland_

1 tin of tomatoes or passata

3 small onions - chopped 

3 cloves garlic - crushed

1 red pepper - chopped

200g small potatoes - halved or quartered 

salt /Pepper/ olive oil

2 teaspoons smoked paprika 

2 good handfuls fresh spinach 

METHOD

01

Start by browning the sausages and set aside. Saute the onions until golden for a rich flavour. Add garlic, red pepper, potatoes and paprika. Return sausages to pan. Pour in the tomatoes / passata, season, lid on and simmer for 1.5hrs on a low heat. ( or oven 180c) 

02

When ready to serve stir in the spinach, the residual heat will be enough to wilt. 

Bon Appetit !