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Corinne has recently moved back to France to pursue her passion for all things culinary and is proud to provide you with the best, hand-made British sausages and dry cured bacon.

Her successful career in catering and hospitality spans 25 years and previously took her from Highlands of Scotland to Ireland via the French Alps.

Her recent arrival in Puisserguier marks the start of her new Mediterranean adventure, as she continues the sausage legacy established by Tim Rose (formerly known as Mister Saucisse) .

She aims to bring you the highest quality produce, using only the finest cuts of French pork to create a delicious tasting Banger, that many crave as a taste of home!